| WINES |
| NEWSLETTER |
|
| Please submit your email below to join our newsletter |
|
|
|
|
| |
|
Pages:(1) [1]
 |
Bimbadgen Estate Botrytis Semillion (375ml)
Dessert Wines, 2004
After crushing, the Botrytis Semillon endured a slow fermentation process with a specially selected yeast strain for one month. A portion was transferred to new French Oak for four months to add subtle oak influences, with the remainder stored in stainless steel to retain flavour and freshness
More Details...
|
|
|
 |
Elderton Botrytis Semillon
Dessert Wines, 2003
The wine was formally known as Golden Semillon in the Elderton portfolio, but has now been changed to reflect exactly what is in the bottle. Maintaining the Elderton philosophy on making rich concentrated Botrytis Semillon wines, the fruit is left on the vines until optimum point of botrytis infection
More Details...
|
|
|
Pages:(1) [1]
|
|
