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Beresford Beacon Hill Merlot Merlot, 2003
Beresford wines are hand-crafted to capture the ‘Essence of McLaren Vale’. The wines offer consistent quality that epitomise the ambience and character of the McLaren Vale region.
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Bests Victoria Riesling Riesling, 2004
This vintage started very early with the month of February hot and dry which concentrated flavours providing intense varietal and regional characteristics.
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Bests Victoria Shiraz Shiraz, 2002
A rich, robust wine that combines the warm generosity of the St Andrews estate in the Swan Hill region and the cool austerity of the Salvation Hills estate in the Great Western district
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Bests Victorian Cabernet Sauvignon Cabernet Sauvignon, 2002
The St Andrews cool, damp spring, relatively cool summer and dry hot picking season, produced outstanding quality fruit with tremendous colour and intense, yet balanced grape flavours
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Blackwood Ridge Sauvignon Blanc Sauvignon Blanc, 2005
The Plunkett family has been farming in Australia since 1842. In 1968, Alan Plunkett pioneered grape growing in the Strathbogie Ranges of Central Victoria, when he planted a small vineyard of 25 grape varieties on the family sheep farm.
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Dowie Doole Chenin Blanc Chenin Blanc, 2005
The grapes are sourced primarily from 70 + year-old vines on and adjacent to Drew Dowie and Lulu Lunn’s Tintookie Vineyard, which is situated on very sandy soils at Blewitt Springs, located on the cooler slopes above McLaren Vale.
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